Clubhouse Menu
Clubhouse Menu
Snacks
Hot Filled Rolls:
Back Bacon or Link Sausage £2.05
Lorne Sausage £1.95
Stornoway Black Pudding £2.30
Fried Egg £1.65
Scambled Egg £1.75
Haggis £1.85
Potato Scone £1.55
Double Decker (any combination) £2.65
Golfers Grill (Available all week until 1pm):
Bacon, Lorne Sausage, Black Pudding, Egg, Tomato, Baked Beans,
Potato Scone, Hash Browns and Toast & Butter £5.85
Small Breakfast:
Back Bacon, Lorne Sausage, Fried Egg, Potato Scone, Baked Beans,
And Toast & Butter £3.75
Burgers:
Pure Aberdeen Angus Steak Burger 6oz:
Steak Burger £3.60
Cheese Burger £3.75
Chilli Burger £4.10
Southern Fried Chicken Burger with Sweetcorn Relish £3.50
Cheese and Bacon Burger £4.10
All Burgers served with French Fried Onions, Side Salad and Homemade Coleslaw
Other Snacks
Double Fried Egg and French Fries £3.15
Scotch Pie, French Fries and Baked Beans £3.25
Light Meals
Salads:
Traditional Caesar Salad with Croutons and Parmesan Shavings £3.45
Sesame Seeded Chicken Fillet on Caesar Salad £5.55
Cajun Salmon Fillet Pan-Fried and served on Crisp Caesar Salad £5.60
Tossed Salad with Croutons, Orange Fillets and Parmesan Shavings £3.65
Pasta Dishes:
Penne Rigate Pasta Napoli with Garlic Bread and Parmesan £4.10
Penne Rigate Pasta Carbonara with Garlic Bread and Parmesan £4.90
Penne Rigate Pasta Enzo with Garlic Bread and Parmesan £4.95
Macaroni Cheese with French Fries or Side Salad £5.30
Paninis:
Tuna Mayonnaise £3.55
Cheese £3.55
Honey Roast Ham £3.65
Extras (i.e. onion, cheese, tomato) £0.55
Filled Sandwiches:
Tuna Mayonnaise £2.35
Honey Roast Ham £2.35
Cheese (v) £1.95
Roast Beef £2.35
Prawn Marie Rose £3.00
Egg Mayonnaise £1.65
Bacon, Lettuce and Tomato £2.60
Baguettes:
Tuna Mayonnaise £3.40
Prawn Marie Rose £4.40
Coronation Chicken £3.95
Honey Roast Ham & Cheese £3.40
Toasties;
Cheese (v) £2.25
Cheese & Ham £2.55
Tuna £2.55
Side Orders;
Steakhouse French Fries £2.15
Savoury Wedges £2.20
Battered Onion Rings £2.35
Garlic Bread £2.15
All Paninis, Sandwiches, Baguettes and Toasties served with Fresh Salad, Homemade Coleslaw & Crisps
Main Meals
Starters:
Chef’s Soup of the Day with Crusty Roll £2.20
Prawn Cocktail £4.35
Plum Cherry Tomato and Basil Bruschetta, glazed with Mozzerella,
served with Green Pesto, Rocketts and Balsamic Dressing £3.95
Smooth Chicken Liver & Mushroom Parfait, with Plum & Apple Chutney,
Seasonal Salad and Oatcakes £3.95
Main Courses:
Breaded Fresh Fillet of Haddock, with French Fries, Tartare Sauce & Mushy Peas £6.55
Mince and Haggis Pie with Garden Peas and French Fries £5.80
Steak Pie with Seasonal Glazed Vegetables and French Fries £6.80
Southern Fried Chicken Focaccia Glazed with Mozzarella,
served with Sweetcorn Relish and Side Salad £5.75
Chicken Tikka Bhoona with Coriander and Ginger Rice, with Chotta Naan Bread £6.95
Deep Fried Wholetail Scampi with French Fries, Tartare Sauce,
Lemon & Side Salad £7.30
Chargrilled Gammon Loin Steak with Fresh Pineapple,
French Fries and Garden Peas £5.95
Chilli Con Carne with Pilau rice, Glazed with Cheddar Cheese and
served with Nachos £4.95
Desserts:
Sticky Toffee Pudding with Butterscotch Sauce and dairy Ice Cream £3.65
Strawberry Cheesecake with Raspberry Coulis and Fresh Strawberries £3.55
Assorted Plated Scottish and French Cheeses with Celery, Grapes,
Crackers and Chutney £4.35
Warmed Chocolate Pudding with Fresh Cream or Dairy Ice Cream £3.65
Warmed Lattice Apple Pie with Dairy Ice Cream £3.45
For any special requirements, contact Brian Graham on 01355 581803
All prices include VAT @ 20%
Food is prepared in a kitchen that also handles nuts.
East Kilbride Golf Club
